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CHEESECAKE FACTORY BAKERY (1)

Cheesecake Factory

Cheesecake Factory

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The Cheesecake Factory was founded in 1940 in Detroit, Michigan by Evelyn Overton. Everyone loved her "original" cheesecake recipe so much that she decided to open a small Cheesecake shop. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family.

In 1972 Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew to a modest size and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts.

With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that share the Overton’s commitment to quality and spirit of innovation and hard work.

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