Descripción
Lamb Shank with Portobello Red Wine Sauce
Savory seasoned lamb shanks slow-cooked in a portobello mushroom sauce ennobled by the king of red wines, cabernet sauvignon.
Ingredients: Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains Sulfites), Beef Broth Concentrate (beef Broth, Salt), Shallots, Water, Modified Corn Starch, Garlic, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum, Oregano Leaves.
Allergens: Not Available
Storage: 548 days from the production date on the pouch - keep frozen at 0 Deg F or below 6 days from thawed - sealed pouch/keep 40 Deg F or below 3 days (within the 6 days thawed above) - open pouch/keep 40 Deg F or below
Savory seasoned lamb shanks slow-cooked in a portobello mushroom sauce ennobled by the king of red wines, cabernet sauvignon.
Ingredients: Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains Sulfites), Beef Broth Concentrate (beef Broth, Salt), Shallots, Water, Modified Corn Starch, Garlic, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum, Oregano Leaves.
Allergens: Not Available
Storage: 548 days from the production date on the pouch - keep frozen at 0 Deg F or below 6 days from thawed - sealed pouch/keep 40 Deg F or below 3 days (within the 6 days thawed above) - open pouch/keep 40 Deg F or below
- Slow-cooked.
- Portobello mushroom sauce.
- Red wine.