Descripción
Pasta/Noodles ﾖ Not Ready to Eat (Shelf Stable)
Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consomme, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack. ﾕ Cooking time: 9 min
Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Eggs And Soy.
Allergens: Not Available
Storage: STORE AWAY FROM HEAT, HUMIDITY AND DIRECT SUNLIGHT
Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consomme, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack. ﾕ Cooking time: 9 min
Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Eggs And Soy.
Allergens: Not Available
Storage: STORE AWAY FROM HEAT, HUMIDITY AND DIRECT SUNLIGHT
- SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
- THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics.
- COARSE-GRAIN SEMOLINA We use only ﾓcoarseﾔ-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always ﾓal denteﾔ.
- COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59ﾰ F ensuring perfect firmness when cooked.
- COARSE TEXTURE We craft our pasta with bronze drawplates to guarantee the ideal porosity to best capture the sauce.