Descripción
Habanero Ghost Pepper Monterey Jack Cheese
Our Monterey Jack Cheese is made in accordance with 21 CFR133.153. This is a semi-soft cheese with a smooth open texture. The addition of Habanero Peppers and Ghost Chiles adds a strong, hot chile flavor to the delicate, buttery, slightly tart taste of our Monterey Jack. Exercise caution when consuming.
Ingredients: Pasteurized Milk, Habanero Peppers (water, Vinegar, Salt, Less Than 1/10 Of 1% Sodium Benzoate & Calcium Chloride), Dried Ghost Chiles, Oleoresin Capsicum (natural Extractives Of Chile Peppers, Canola Oil, Mono- And Diglycerides) Salt, Cheese Culture, Calcium Chloride, Rennet.
Allergens: Not Available
Storage: keep refrigerated at a temperature of 32 Deg F - 45 Deg F. Do not freeze.
Our Monterey Jack Cheese is made in accordance with 21 CFR133.153. This is a semi-soft cheese with a smooth open texture. The addition of Habanero Peppers and Ghost Chiles adds a strong, hot chile flavor to the delicate, buttery, slightly tart taste of our Monterey Jack. Exercise caution when consuming.
Ingredients: Pasteurized Milk, Habanero Peppers (water, Vinegar, Salt, Less Than 1/10 Of 1% Sodium Benzoate & Calcium Chloride), Dried Ghost Chiles, Oleoresin Capsicum (natural Extractives Of Chile Peppers, Canola Oil, Mono- And Diglycerides) Salt, Cheese Culture, Calcium Chloride, Rennet.
Allergens: Not Available
Storage: keep refrigerated at a temperature of 32 Deg F - 45 Deg F. Do not freeze.