Descripción
Mini croissant straight butter
Ready to bake
Ingredients: Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes
Allergens: Not Available
Storage: Shelflife: 365 daysStorage temperature: -0,4 Deg F (-18 Deg C)Do not refreeze once thawedKeep the bag well closed to avoid freezer burn
Ready to bake
Ingredients: Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes
Allergens: Not Available
Storage: Shelflife: 365 daysStorage temperature: -0,4 Deg F (-18 Deg C)Do not refreeze once thawedKeep the bag well closed to avoid freezer burn