Descripción
Udon Noodles Are Thick, White Japanese Noodles. They Can Be Eaten Cold Or Hot. Udon Noodles Are Often Served In A Mild Fish Broth, Flavored With Soy Sauce And Mirin Sweetened Sake And Topped With Thinly Sliced Scallions. Kame Stir Fry Noodles Are Easy To Prepare Heat 1 Tbsp. Kame Sesame Oil In A Wok, Add Thinly Sliced Vegetables And Stir Fry For 2 Minutes. Add Kame Udon Noodles, 1 Tbsp. Kame Soy Sauce, 1 Tbsp. Sugar And Cook For 3 Minutes, Stirring Constantly.
Ingredients: Water,wheat Flour,tapioca Starch,salt,non-dairy Lactic Acid,vegetable Source
Storage: Store at room temperature
Ingredients: Water,wheat Flour,tapioca Starch,salt,non-dairy Lactic Acid,vegetable Source
Storage: Store at room temperature