Descripción
King's Hawaiian Little Island 4" Foodservice Burger Bun 2PK
Sliced bun consisting of a light and moist texture with a sweet aroma. Finished product will have a sweet buttery taste.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of The Following: Sodium Silicoaluminate, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (added As A Dough Conditioner), Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Nonfat Milk, Wheat Gluten, Salt, Datem, Calcium Silicate (anti-caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Monos' Diglycerides, Wheat Starch, Enzymes.
Allergens: Not Available
Storage: 14 days if ambient, 1 year if frozen
Sliced bun consisting of a light and moist texture with a sweet aroma. Finished product will have a sweet buttery taste.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of The Following: Sodium Silicoaluminate, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (added As A Dough Conditioner), Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Nonfat Milk, Wheat Gluten, Salt, Datem, Calcium Silicate (anti-caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Monos' Diglycerides, Wheat Starch, Enzymes.
Allergens: Not Available
Storage: 14 days if ambient, 1 year if frozen