Descripción
Cannelloni filled with a blend of veal and spinach finished with parmesan cheese, 3 ounce each, 72 count
Louisa Cannelloni Florentine (Veal & Spinach) is a Classic Blend of Braised Veal, Spinach, Parmesan Cheese. 72 count
Ingredients: Cooked Veal, Cooked Vegetables (onions, Celery, Butter [cream, Salt], Enriched Extra Fancy Durum Flour [durum Wheat Flour, Niacin, Iron {ferrous Sulfate},thiamine Mononitrate, Riboflavin, Folic Acid], Green Peppers, Garlic), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron, [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Spinach, Water, Whole Eggs, Concentrated Veal Broth, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Beta Carotene. Contains: Eggs, Milk, And Wheat
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F
Louisa Cannelloni Florentine (Veal & Spinach) is a Classic Blend of Braised Veal, Spinach, Parmesan Cheese. 72 count
Ingredients: Cooked Veal, Cooked Vegetables (onions, Celery, Butter [cream, Salt], Enriched Extra Fancy Durum Flour [durum Wheat Flour, Niacin, Iron {ferrous Sulfate},thiamine Mononitrate, Riboflavin, Folic Acid], Green Peppers, Garlic), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron, [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Spinach, Water, Whole Eggs, Concentrated Veal Broth, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Beta Carotene. Contains: Eggs, Milk, And Wheat
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F