Descripción
DOUGH COOKIE CHOC CHIP 2Z
Quality: Premium ingredients including Guittard Chocolate. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Semisweet Chocolate Chips ([sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Sunflower Lecithin), Brown Sugar, Oats, Eggs, Contains 2% Or Less Of: Salt, Natural Flavors, Baking Soda (leavening), Soy Lecithin (emulsifier). Contains: Wheat, Egg, Soy. May Contain Milk. Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Tree Nut, And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
Quality: Premium ingredients including Guittard Chocolate. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Semisweet Chocolate Chips ([sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Sunflower Lecithin), Brown Sugar, Oats, Eggs, Contains 2% Or Less Of: Salt, Natural Flavors, Baking Soda (leavening), Soy Lecithin (emulsifier). Contains: Wheat, Egg, Soy. May Contain Milk. Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Tree Nut, And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .