Descripción
Table Breads
Rich focaccia dough topped with olive oil, oregano and basil
Ingredients: Flour (wheat, Malted Barley), Water, Durum Flour, Olive Oil, Milk Powder, Yeast, Potato Flour (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Wheat Gluten, Cultured Wheat, Salt, Contains Less Than 2% Of Each Of The Following: Ascorbic Acid, Enzymes And Vinegar. Topping: Olive Oil, Oregano, Basil. Contains: Wheat, Milk.
Allergens: Not Available
Storage: Store frozen, never refrigerate
Rich focaccia dough topped with olive oil, oregano and basil
Ingredients: Flour (wheat, Malted Barley), Water, Durum Flour, Olive Oil, Milk Powder, Yeast, Potato Flour (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Wheat Gluten, Cultured Wheat, Salt, Contains Less Than 2% Of Each Of The Following: Ascorbic Acid, Enzymes And Vinegar. Topping: Olive Oil, Oregano, Basil. Contains: Wheat, Milk.
Allergens: Not Available
Storage: Store frozen, never refrigerate