Descripción
MONTEREY JACK CHEESE SAUCE
A ready-to-use creamy white cheese sauce made from Monterey Jack cheeses.
Ingredients: Water, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil Or Sunflower Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (color) Contains: Milk.
Allergens: Not Available
Storage: Unopened cans should be stored in a cool, dry environment and protected from freezing. Unused portions in opened cans must be stored at refrigerated temperatures (35-41 Deg F).
A ready-to-use creamy white cheese sauce made from Monterey Jack cheeses.
Ingredients: Water, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil Or Sunflower Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (color) Contains: Milk.
Allergens: Not Available
Storage: Unopened cans should be stored in a cool, dry environment and protected from freezing. Unused portions in opened cans must be stored at refrigerated temperatures (35-41 Deg F).