Descripción
We use only the finest semolina and search the world for the best spices, herbs and other premium ingredients creating our delicious filled pastas.
A twist on traditional, cheese-filled ravioli, our Stracciatella Burrata Ravioli are stuffed with Burrata Cheese and Ricotta, creating a unique and flavorful taste with every bite.
Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Stracciatella Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Pasteurized Whole Eggs, Milk, Salt, Dietary Fiber, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Spices.contains: Wheat, Milk, Eggs
Allergens: Not Available
Storage: Keep frozen until ready to use.
A twist on traditional, cheese-filled ravioli, our Stracciatella Burrata Ravioli are stuffed with Burrata Cheese and Ricotta, creating a unique and flavorful taste with every bite.
Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Stracciatella Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Pasteurized Whole Eggs, Milk, Salt, Dietary Fiber, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Spices.contains: Wheat, Milk, Eggs
Allergens: Not Available
Storage: Keep frozen until ready to use.
- We search the world for the best spices, herbs and other premium ingredients that go into creating an authentic tasting pasta.
- We use a double belly die, which creates an extra-large pocket for the savory filling.
- We use real imported cheese and our fillings are generous. Each ravioli is more than 2/3's filling. You will NEVER taste empty fillers.