Descripción
Plain English Muffin
Our English Muffins are baked fresh in a bright, modern baking facility using only the highest quality ingredients. English muffins, are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. English muffins, which are often used as a breakfast food with sweet or savory toppings. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.
Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative), Datem, Citric Acid, Fumaric Acid, Asoorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium, Sulfate, Acacia Gum, Calcium Phosphate, Enyymes, Contains: Wheat
Allergens: Not Available
Storage: Refrigerate or Room Temperature
Our English Muffins are baked fresh in a bright, modern baking facility using only the highest quality ingredients. English muffins, are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. English muffins, which are often used as a breakfast food with sweet or savory toppings. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.
Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative), Datem, Citric Acid, Fumaric Acid, Asoorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium, Sulfate, Acacia Gum, Calcium Phosphate, Enyymes, Contains: Wheat
Allergens: Not Available
Storage: Refrigerate or Room Temperature
- Quality - Made with whole-grains and baked to perfection with a flakey finish
- Versatile - Pre-sliced. Perfect for sweet or savory applications, crossing all day-parts
- Labor Saving - Frozen, thaw, and serve. English Muffins save on labor and ensures consistency for each application. Pre-sliced for faster application
- Long Shelf Life - 9 month frozen shelf life