Descripción
MILD CHEDDAR CHEESE SAUCE
Mild Cheddar Cheese Sauce
Ingredients: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Whey, Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Soybean Oil, Sunflower Oil), Contains Less Than 2% Of Distilled Vinegar, Sodium Phosphate, Salt, Maltodextrin, Xanthan Gum, Yeast Extract, Cream, Carotenal Color, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Anhydrous Milkfat, Lactic Acid, Citric Acid, Nonfat Dry Milk, Annatto Color, Acetic Acid, Natural Flavor. Contains: Milk.
Allergens: Not Available
Storage: Unopened cans should be stored in a cool, dry environment and protected from freezing. Unused portions in opened cans must be stored at refrigerated temperatures (35-41 Deg F).
Mild Cheddar Cheese Sauce
Ingredients: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Whey, Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Soybean Oil, Sunflower Oil), Contains Less Than 2% Of Distilled Vinegar, Sodium Phosphate, Salt, Maltodextrin, Xanthan Gum, Yeast Extract, Cream, Carotenal Color, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Anhydrous Milkfat, Lactic Acid, Citric Acid, Nonfat Dry Milk, Annatto Color, Acetic Acid, Natural Flavor. Contains: Milk.
Allergens: Not Available
Storage: Unopened cans should be stored in a cool, dry environment and protected from freezing. Unused portions in opened cans must be stored at refrigerated temperatures (35-41 Deg F).