Descripción
Tony Chachere's Gumbo Mix 8oz.
Makes a traditional Southern Style gumbo in 25 minutes by just adding protein and water. Consistent each and every time prepared. Contains extra long grain parboiled rice for added cooking ease.
Ingredients: Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin And Thiaminemononitrate), Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Chicken Bouillon (salt, Hydrolyzed Corngluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder,chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate),dehydrated Bell Peppers, Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Caramel Color,spices, Silicon Dioxide (to Prevent Caking), Chili Powder.
Allergens: Not Available
Storage: Store in a cool dry area. Simply add water and your favorite meat or seafood for a delicious meal in 25 minutes.
Makes a traditional Southern Style gumbo in 25 minutes by just adding protein and water. Consistent each and every time prepared. Contains extra long grain parboiled rice for added cooking ease.
Ingredients: Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin And Thiaminemononitrate), Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Chicken Bouillon (salt, Hydrolyzed Corngluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder,chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate),dehydrated Bell Peppers, Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Caramel Color,spices, Silicon Dioxide (to Prevent Caking), Chili Powder.
Allergens: Not Available
Storage: Store in a cool dry area. Simply add water and your favorite meat or seafood for a delicious meal in 25 minutes.
- Cooks in less than 30 minutes with almost any type of protein from sausage, chicken, shrimp, etc.
- Made with extra long grain par boiled rice for a fluffy never sticky dish.
- Consistent flavor and taste in every box without cooking a roux.