Descripción
Vermont Smoke and Cure Bacon Pork (48ct) 1oz
Slow hickory smoked, our Uncured Bacon Pork Stick is made with maple syrup and spices for the right balance of salty and sweet. From vegetarian-fed meats raised without antibiotics or added hormones. Made without preservatives. Gluten-free, nut-free and dairy-free. Sugar-free Low Carbs
Ingredients: See manufacturer packaging for complete ingredient and nutritional information.
Allergens: Not Available
Storage: Below 80 degrees and above 40 degrees for ideal storage conditions