Descripción
bistro selection croissant
Proof and bake 3.8 oz. curved lower butter content croissant
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Milk With Vitamin D Added, Sugar, Yeast, Less Than 2% Of Vital Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk.
Allergens: Contains: Wheat, Milk.
Storage: Keep frozen until ready to use.
Proof and bake 3.8 oz. curved lower butter content croissant
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Milk With Vitamin D Added, Sugar, Yeast, Less Than 2% Of Vital Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk.
Allergens: Contains: Wheat, Milk.
Storage: Keep frozen until ready to use.