Descripción
Moist, Tangy 19" Table Loaf
Tangy, dense parbaked 19" table loaf
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Flavor (wheat Flour, Potato Flour, Lactic Acid, Sodium Aluminosilicate [anti-caking Agent]), Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Azodicarbonamide, Enzymes, Ascorbic Acid, L-cysteine), Yeast, Salt, Citric Acid, Rye Flour, Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Tangy, dense parbaked 19" table loaf
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Flavor (wheat Flour, Potato Flour, Lactic Acid, Sodium Aluminosilicate [anti-caking Agent]), Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Azodicarbonamide, Enzymes, Ascorbic Acid, L-cysteine), Yeast, Salt, Citric Acid, Rye Flour, Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.