Descripción
Yaquina Bay 250-350 shrimpmeat case
Wild caught in the Pacific Northwest, coldwater shrimp are one of the most convenient seafood items. Affordable, versatile and already cooked, with a sweet flavor, these shrimp are MSC certified and sustainably harvested. Like other pink shrimp, they are a small shrimp and often marketed as “cocktail shrimp” or as “salad shrimp” due to their petite size. Our Coldwater shrimp have a delicate texture, and classic shrimp flavor. Perfect for shrimp cocktails, salads, casseroles, quiches, omelets and ceviche. Defrost instructions: Slow thaw under constant refrigeration at 33-38 degrees F. After thawed, keep product refrigerated at 33-36 degrees. Already cooked. May be eaten cold or reheated.
Ingredients: Shrimp (crustacean Shellfish), Salt
Allergens: Not Available
Storage: Keep frozen
Wild caught in the Pacific Northwest, coldwater shrimp are one of the most convenient seafood items. Affordable, versatile and already cooked, with a sweet flavor, these shrimp are MSC certified and sustainably harvested. Like other pink shrimp, they are a small shrimp and often marketed as “cocktail shrimp” or as “salad shrimp” due to their petite size. Our Coldwater shrimp have a delicate texture, and classic shrimp flavor. Perfect for shrimp cocktails, salads, casseroles, quiches, omelets and ceviche. Defrost instructions: Slow thaw under constant refrigeration at 33-38 degrees F. After thawed, keep product refrigerated at 33-36 degrees. Already cooked. May be eaten cold or reheated.
Ingredients: Shrimp (crustacean Shellfish), Salt
Allergens: Not Available
Storage: Keep frozen
- Wild Caught