Description
A concentrate producing a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion powder.
Minor's Demi Glace Sauce Concentrate produces a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion powder. These fresh flavorfed premium ingredients are concentrated in a refrigerated paste. With no artificial flavors, 0 g Trans Fat per serving and 0 mg of Cholesterol per serving this concentrate is easy to prepare saving time and labor costs. Demi-Glace may be used as a "mother" sauce to create Hunter Sauce, Madeira Sauce, Peppercorn Sauce and many more -- Perfect with meats and poultry. Steam table and cook chill stability allows advance preparation, and you can prepare large or small batches. Minor's is trusted by chefs with a rich heritage of bringing flavor to dishes and supporting the chef profession. Minor's continues to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
Ingredients: Corn Oil (corn Oil,tbhq And Citric Acid [to Preserve Freshness]), Modified Corn Starch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil With Mono And Diglycerides, Beef Fat, 2% Or Less Of Soy Sauce (water, Soybeans, Wheat, Salt), Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Beef Extract, Lactic Acid, Gum Arabic, Calcium Lactate, Sulfiting Agents.
Allergens: Contains: Wheat, Soy.
Storage: Refrigerate for Optimum Flavor
Minor's Demi Glace Sauce Concentrate produces a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion powder. These fresh flavorfed premium ingredients are concentrated in a refrigerated paste. With no artificial flavors, 0 g Trans Fat per serving and 0 mg of Cholesterol per serving this concentrate is easy to prepare saving time and labor costs. Demi-Glace may be used as a "mother" sauce to create Hunter Sauce, Madeira Sauce, Peppercorn Sauce and many more -- Perfect with meats and poultry. Steam table and cook chill stability allows advance preparation, and you can prepare large or small batches. Minor's is trusted by chefs with a rich heritage of bringing flavor to dishes and supporting the chef profession. Minor's continues to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
Ingredients: Corn Oil (corn Oil,tbhq And Citric Acid [to Preserve Freshness]), Modified Corn Starch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil With Mono And Diglycerides, Beef Fat, 2% Or Less Of Soy Sauce (water, Soybeans, Wheat, Salt), Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Beef Extract, Lactic Acid, Gum Arabic, Calcium Lactate, Sulfiting Agents.
Allergens: Contains: Wheat, Soy.
Storage: Refrigerate for Optimum Flavor
- Minor's Demi Glace Sauce Concentrate produces a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion powder.