Our unique take on cheesecake pairs the traditional ingredients of a classic New York cheesecake with the Japanese/Asian flavor of Matcha green tea.
Matcha tea is considered the star of a centuries-old Japanese tea ceremony. Made from the finest Japanese green tea leaves, its pleasant taste and health benefits make it a favorite of tea lovers. Creamy, matcha-infused cheesecake paired with our traditional graham cracker crust is the perfect addition to any menu.

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cane Sugar, Pasteurized Eggs, Sour Cream (cultured Milk And Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Matcha Green Tea, Unbleached Unbromated Wheat Flour, Graham Meal (soybean Oil, Molasses, Dextrose, Honey, Sodium Bicarbonate, Vanilla, Salt) Contains: Milk, Eggs, Wheat, Soy

Allergens: Not Available

Storage: Keep frozen until ready to use.