A traditional flatbread baked in a tandoor oven at high heat resulting in a tender moist bread with a slightly smoky flavor. Made in a convenient 4ﾔ Naan Round Original size for use as a sandwich carrier.
Soft, fluffy and deliciously baked, our Stonefire Naan Rounds have a distinctive charred flavor. They're the perfect canvas for sandwich creations that your customers will fall in love with. Stonefire Naan Rounds are made with high quality ingredients like fresh buttermilk & ghee (clarified butter). Each naan is baked in our patented tandoor tunnel oven to create an amazing texture and taste you notice on first bite. Get creative in the kitchen as you stack, top, layer or fold. Using Stonefire Naan Rounds for lunch sandwiches are most appealing to consumers.

Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- And Diglycerides, Amylase, Xylanase. Contains: Wheat And Milk. Produced In A Facility That Also Uses Egg, Soy And Sesame.

Allergens: Not Available

Storage: keep frozen

• Baked in our patented tandoor tunnel oven to give authentic taste and texture
• Soft, pillowy bite
• No artificial preservatives, colors or flavors ﾖ a clean ingredient recipe
• Versatile for any meal occasion including snacks, lunch, appetizers and desserts