Description
6" Hoagie with Whole Grains, sliced.
6" Hearth Baked Sub Roll made with 51% Whole Grains, sliced. Fully baked. Thaw and serve. 2.75 bread/grain servings per roll.
Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following:, Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.
6" Hearth Baked Sub Roll made with 51% Whole Grains, sliced. Fully baked. Thaw and serve. 2.75 bread/grain servings per roll.
Ingredients: Water, Whole Wheat Flour, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following:, Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.