Description
CROISSANT BUTTER MINI BREAKFAST SELECTIONS 225 count
Ready to bake.
Ingredients: Mini Butter Croissant: Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Mini Butter Swirl: Wheat Flour, Water, Butter (13%), Sugar, Raisins (7%), Yeast, Modified Food Starch, Wheat Gluten, Whey Powder (milk), Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Whole Milk Powder, Coconut Fat, Dextrose, Sodium Alginate, Milk Proteins, Vegetable Proteins, Vegetable Oil (cottonseed), Diphosphates, Flavor, Carotenes, Mono- And Diglycerides Of Fatty Acids, Calcium Sulphate, Enzymes Mini Pain Au Chocolat Butter: Wheat Flour, Butter (19%), Water, Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin (soybeans)) (10%), Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Note, Despite Careful Quality Control, A Little Stone May Unintentionally Have Been Left Behind.
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
Ready to bake.
Ingredients: Mini Butter Croissant: Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Mini Butter Swirl: Wheat Flour, Water, Butter (13%), Sugar, Raisins (7%), Yeast, Modified Food Starch, Wheat Gluten, Whey Powder (milk), Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Whole Milk Powder, Coconut Fat, Dextrose, Sodium Alginate, Milk Proteins, Vegetable Proteins, Vegetable Oil (cottonseed), Diphosphates, Flavor, Carotenes, Mono- And Diglycerides Of Fatty Acids, Calcium Sulphate, Enzymes Mini Pain Au Chocolat Butter: Wheat Flour, Butter (19%), Water, Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin (soybeans)) (10%), Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Note, Despite Careful Quality Control, A Little Stone May Unintentionally Have Been Left Behind.
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)