Description
Our classic Ciabatta dough is exceptionally light with a moist, airy interior and a crispy crust dusted with flour. Slightly smaller than the Corta. Still the ultimate vessel for any sandwich.
Made with only the best ingredients and natural starters, and no added preservatives.
Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour.
Allergens: Not Available
Storage: Keep frozen at -4 Deg F (do not thaw prior to baking).
Made with only the best ingredients and natural starters, and no added preservatives.
Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour.
Allergens: Not Available
Storage: Keep frozen at -4 Deg F (do not thaw prior to baking).