Hand dimpled and hearth-baked, with olive oil and sea salt both baked in the dough and brushed on top, the Mini Herb Schiacciata has an airy interior and crisp Herbs de Provence crust.
Made with only the best ingredients and natural starters, and no added preservatives.

Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Herbs (basil, Marjoram, Oregano, Rosemary, Thyme, Parsley, Fennel Seed), Salt, Malted Barley Flour, Yeast.

Allergens: Not Available

Storage: Keep frozen at -4 Deg F.