A tangy, smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes and garlic. The finest ingredients are blended and seasoned with red wine vinegar and smoked paprika. The sauce is deep red in color with a slightly coarse texture. It is minimally processed in the United States and frozen to preserve the fresh natural character an
Ready to eat

Ingredients: Canola Oil, Water, Roasted Red Bell Peppers, Tomatoes, Almonds, Red Wine Vinegar, Dried Tomatoes, Parsley, Salt, Dehydrated Garlic, Spices, Paprika.

Allergens: Not Available

Storage: Keep frozen at or below 0 Deg F for up to one year. If thawed, keep refrigerated at or below 40 Deg F for up to eighteen days. Thawed product is perishable. Do not store at ambient temperatures.