Roasted red bell peppers, canola oil and Parmesan cheese are blended to create a unique pesto sauce with a delicate balance of new flavors. Roasted red bell pepper pesto is processed in the United States.
ready to serve once thawed

Ingredients: Roasted Red Bell Peppers, Canola Oil, Parmesan Cheese (pasteurized Part-skim Cows Milk, Cheese Culture, Salt, Enzymes), Balsamic Vinegar (contains Naturally Occurring Sulfites), Basil, Granulated Garlic, Salt, Spices. Note: Allergen Alert: Contains Milk.

Allergens: Not Available

Storage: Keep frozen at 0F. or below. Frozen shelf life is one year. When thawed and kept refrigerated at or below 40F., product has a shelf life of ten days. Not to be stored at ambient temperatures.