Aunt Vi's Original Raw Egg Noodles
Made with enriched durum and wheat flours plus whole egg, these thick and hearty homestyle egg noodles serve as a traditional favorite for soups, casseroles, entrees and side dishes. Starting with the original frozen egg noodle, Marzetti Frozen Pasta now offers a wide variety of precooked pastas that save time and labor in foodservice kitchens.

Ingredients: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Salt.

Allergens: Not Available

Storage: Keep Frozen

• Variable lengths with uniform width for homemade appearance
• Prep only what is needed
• Little or no wasted product
• Saves on labor cost