Meat-free, vegan, fully-cooked Beef-Free Crumble tastes, chews and satisfies like ground beef. Gluten & soy-free with superior taste & texture vs. other meat alternatives. All of the protein, and half the fat of ground beef without the cholesterol and statured fat. Thaw and handle like cooked ground beef. Perfect for use in virtually any ground beef recipe: sauces, chili, soups, ethnic dishes.
Meat-free, vegan, fully-cooked Beef-Free Crumble tastes, chews and satisfies like ground beef. Gluten & soy-free with superior taste & texture vs. other meat alternatives. All of the protein, and half the fat of ground beef without the cholesterol and statured fat. Thaw and handle like cooked ground beef. Perfect for use in virtually any ground beef recipe: sauces, chili, soups, ethnic dishes.

Ingredients: Water, Pea Protein Isolate, Non-gmo Expeller-pressed Canola Oil, Flavor (yeast Extract, Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Onion Powder), Spices, Rice Flour, Tomato Powder, Calcium Sulfate, Contains .05% Or Less Of: Potassium Bicarbonate, Sugar, Potassium Chloride, Caramel Color, Lemon Juice Concentrate, Citric Acid, Salt, Onion Extract, Garlic Extract.

Allergens: Not Available

Storage: KEEP FROZEN Shelf Life: Made with 365 days frozen; refrigerate unopened 21 days; opened 7 days Cooking & Handling Instructions: Serve hot or cold. Thaw in refrigeration overnight. Preferred cooking method is in a skillet over high heat, stirring frequently for 2 ﾖ 3 minutes or until desired temperature is reached. Bake only if mixed into sauce or marinade. Treat as cooked ground beef & do not overcook.