Meat-free, vegan, fully-cooked Beef-Free Crumble tastes, chews and satisfies like ground beef. Gluten & soy-free with superior taste & texture vs. other meat alternatives. All of the protein, and half the fat of ground beef without the cholesterol and saturated fat. Thaw and handle like cooked ground beef. Perfect for use in virtually any ground beef recipe: sauces, chili, soups, ethnic dishes.
Meat-free, vegan, fully-cooked Beef-Free Crumble tastes, chews and satisfies like ground beef. Gluten & soy-free with superior taste & texture vs. other meat alternatives. All of the protein, and half the fat of ground beef without the cholesterol and saturated fat. Thaw and handle like cooked ground beef. Perfect for use in virtually any ground beef recipe: sauces, chili, soups, ethnic dishes.

Ingredients: Water, Pea Protein*, Expeller-pressed Canola Oil, Rice Flour, Spice, Natural Flavor, Tomato Powder, Contains 0.5% Or Less: Sugar, Potassium Chloride, Citric Acid, Salt Peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.

Allergens: Not Available

Storage: KEEP FROZEN Shelf Life: Made with 365 days frozen; refrigerate unopened 21 days; opened 7 days Cooking & Handling Instructions: Serve hot or cold. Thaw in refrigeration overnight. Preferred cooking method is in a skillet over high heat, stirring frequently for 2 ﾖ 3 minutes or until desired temperature is reached. Bake only if mixed into sauce or marinade. Treat as cooked ground beef & do not overcook.