Delightfully easy, this pizza crust bakes up two 12 gluten free pizza crusts. Ingredient Statement: Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum. Yeast packet: yeast, sorbitan monostearate, ascorbic acid. Diet Type: Gluten Free Storage Instructions: Store in a cool, dry place.