Bob's Red Mill Tapioca Flour, also known as Tapioca Starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is gluten free and grain free. Tapioca Flour is great for thickening soups, sauces and fillings and is perfect for baking.
Bob's Red Mill Tapioca Flour, also known as Tapioca Starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is gluten free and grain free. Tapioca Flour is great for thickening soups, sauces and fillings and is perfect for baking.

Ingredients: Tapioca

Allergens: Not Available

Storage: Store in a cool, dry place. Keeps best sealed for freshness.

• Case of Four, 16 oz. bags (total 4lbs)
• Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Great thickener for soups, sauces, stews
• Lends springy texture to gluten free baked goods