Description
Hand Crafted, Bavarian Style Soft Pretzel With An Earthy Rye Flavor. Perfect Addition To Menus As An Appetizer, Snack Or Beer Paring.Light Fluffy Interior, With A Fresh Baked Crunch On The Outside.No Artificial Colors Or Flavors
It’s not only a soft pretzel, but also a delicious piece of art. Translating into “pub pretzel” in German, the Brauhaus Pretzel™ combines many different worldly ingredients to provide a lively taste experience, much like eating in a German pub. Handmade and rolled to perfection with authenticity, it’s a true Oktoberfest pretzel!
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Canola Oil, White Rye Flour, Yeast, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Water, Monoglycerides, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Enzymes, Phosphoric Acid, Propionic Acid, Salt), Barley Malt Powder (Malted Barley Flour, Wheat Flour, Tapioca Dextrin), Bicarbonates And Carbonates Of Soda.
Keep Frozen (0 F Or Below). Shelf Life Up To One Year When Stored Properly.