Description
Bridgford Cinnamon Roll Dough is packed with 24/16 oz loaves per case. It is ready for slicing, proofing, and baking luscious Cinnamon Rolls and Cinnamon Breads in any size or shape desired.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean, With Distilled Mono Glycerides Added), Yeast, Soybean Oil, Eggs, Contains Less Than 2% Of Salt, Cinnamon, Monocalcium Phosphate, Soy Flour, Enzyme, Potassium Iodate, Natural & Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, Bha, Mixed Tocopherols, Annatto, Yellow #5, Yellow #6, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: One 2 oz portion (1/8th of log of dough) = 1.5 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean, With Distilled Mono Glycerides Added), Yeast, Soybean Oil, Eggs, Contains Less Than 2% Of Salt, Cinnamon, Monocalcium Phosphate, Soy Flour, Enzyme, Potassium Iodate, Natural & Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, Bha, Mixed Tocopherols, Annatto, Yellow #5, Yellow #6, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: One 2 oz portion (1/8th of log of dough) = 1.5 oz equivalent grain servings.