Description
Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean, With Distilled Mono Glycerides Added), Yeast, Eggs, Contains Less Than 2% Of Ascorbic Acid (vitamin C), Monocalcium Phosphate, Soy Flour, Enzyme, Potassium Iodate, Color (yellow #5, Yellow #6), Salt.
Allergens: Not Available
Storage: 1 Roll = 2.25 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Shortening (interesterified Soybean, With Distilled Mono Glycerides Added), Yeast, Eggs, Contains Less Than 2% Of Ascorbic Acid (vitamin C), Monocalcium Phosphate, Soy Flour, Enzyme, Potassium Iodate, Color (yellow #5, Yellow #6), Salt.
Allergens: Not Available
Storage: 1 Roll = 2.25 oz equivalent grain servings.