Description
Bridgford White Bakery Yeast Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Shortening (interesterified Soybean, With Distilled Monoglycerides Added), Yeast; Contains 2% Or Less Of: Salt, Milk Powder (whey, Non-fat Dry Milk, Soy Flour, Calcium Sulfate), Monocalcium Phosphate, Potassium Iodate,ﾠEnzyme, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: 1 Roll = 2 oz equivalent grain servings.
0 grams Trans Fat.
Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Shortening (interesterified Soybean, With Distilled Monoglycerides Added), Yeast; Contains 2% Or Less Of: Salt, Milk Powder (whey, Non-fat Dry Milk, Soy Flour, Calcium Sulfate), Monocalcium Phosphate, Potassium Iodate,ﾠEnzyme, Ascorbic Acid (vitamin C).
Allergens: Not Available
Storage: 1 Roll = 2 oz equivalent grain servings.