Description
PURPLE DECORATING BUTTERCREME FROSTING
An RTU buttercreme frosting used for base icing, decorating and layering
Ingredients: Sugar, Vegetable Shortening (palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Red 3, Corn Starch, Natural And Artificial Flavors, Blue 1, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (preservative), Polysorbate 60, Sodium Benzoate (preservative).
Allergens: Food Allergen
Storage: Store below 80F to prevent heat damage. Optimal Use between 65F ? 75F.
An RTU buttercreme frosting used for base icing, decorating and layering
Ingredients: Sugar, Vegetable Shortening (palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Red 3, Corn Starch, Natural And Artificial Flavors, Blue 1, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (preservative), Polysorbate 60, Sodium Benzoate (preservative).
Allergens: Food Allergen
Storage: Store below 80F to prevent heat damage. Optimal Use between 65F ? 75F.