Description
Bagel, 51% White Whole Grain, Clean, Thaw&Serve, Sliced, 72/2 oz
Clean Ingredient Label, 51% Whole Grain, New York Style Boiled Bagel, No HFCS, No Trans Fat, No Cholesterol, Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Ingredients: White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt (salt, Yellow Prussiate Of Soda), Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin).
Allergens: Not Available
Storage: Frozen at 0 to -10 F
Clean Ingredient Label, 51% Whole Grain, New York Style Boiled Bagel, No HFCS, No Trans Fat, No Cholesterol, Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.
Ingredients: White Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt (salt, Yellow Prussiate Of Soda), Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (soybean Oil, Palm Oil, Soy Lecithin).
Allergens: Not Available
Storage: Frozen at 0 to -10 F
- 51% Whole Grain
- No HFCS
- No Trans Fat
