Description
Each Variety Pack contains: 6 portions of bacon strips and sausage links, and 12 portions of scrambled egg. Single serve breakfast entrees are designed to provide your facility maximum versatility, ease of use and reduce labor. They are the easiest to prepare and serve and can be cooked in a steamer, oven, on the stove top, retherm system or microwave.
The best tasting and most extensive line of shaped and formed purees available. The Cafe Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the national dysphagia diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients: Scrambled Egg: Pasteurized Whole Eggs (citric Acid, May Be Produced With Nisin), Water, Whole Milk (milk, Vitamin D3), Vegetable Oil (canola, Corn And/or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Nonfat Dry Milk And Whey Solids, Collagen Hydrolyzate, Modified Food Starch (corn, And/or Tapioca), Natural Butter Flavor (concentrated Natural Butter Flavor, Dried On Maltodextrin, Whey Powder, Salt, Xanthan Gum, Natural Flavor), Xanthan Gum. Contains: Soy, Milk, Eggs. Bacon Strips: Pork (may Contain Up To 20% Of A Solution Of Water, Salt, Sodium Phosphate, Natural Flavor), Bacon (cured With Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Sodium Erthorbate, Sodium Nitrite, May Contain Natural Smoke Flavor, Liquid Smoke, Potassium Chloride, Honey), Water, Collagen Hydrolyzate, Modified Food Starch (tapioca And/or Corn), Soy Protein Isolate, Bacon Flavor (bacon Flavor, Salt, Natural Smoke Flavoring, Xanthan Gum). Contains: Soy. Sausage Links: Pork (may Contain Up To 20% Of A Solution Of Water, Salt, Sodium Phosphate, Natural Flavor), Water, Collagen Hydrolyzate, Modified Food Starch (corn And/or Tapioca), Soy Protein Isolate, Seasoning (blend Of Salt, Spices, Dextrose, Sugar). Contains: Soy.
Allergens: Not Available
Storage: Keep frozen 0 degrees F or below
The best tasting and most extensive line of shaped and formed purees available. The Cafe Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the national dysphagia diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients: Scrambled Egg: Pasteurized Whole Eggs (citric Acid, May Be Produced With Nisin), Water, Whole Milk (milk, Vitamin D3), Vegetable Oil (canola, Corn And/or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Nonfat Dry Milk And Whey Solids, Collagen Hydrolyzate, Modified Food Starch (corn, And/or Tapioca), Natural Butter Flavor (concentrated Natural Butter Flavor, Dried On Maltodextrin, Whey Powder, Salt, Xanthan Gum, Natural Flavor), Xanthan Gum. Contains: Soy, Milk, Eggs. Bacon Strips: Pork (may Contain Up To 20% Of A Solution Of Water, Salt, Sodium Phosphate, Natural Flavor), Bacon (cured With Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Sodium Erthorbate, Sodium Nitrite, May Contain Natural Smoke Flavor, Liquid Smoke, Potassium Chloride, Honey), Water, Collagen Hydrolyzate, Modified Food Starch (tapioca And/or Corn), Soy Protein Isolate, Bacon Flavor (bacon Flavor, Salt, Natural Smoke Flavoring, Xanthan Gum). Contains: Soy. Sausage Links: Pork (may Contain Up To 20% Of A Solution Of Water, Salt, Sodium Phosphate, Natural Flavor), Water, Collagen Hydrolyzate, Modified Food Starch (corn And/or Tapioca), Soy Protein Isolate, Seasoning (blend Of Salt, Spices, Dextrose, Sugar). Contains: Soy.
Allergens: Not Available
Storage: Keep frozen 0 degrees F or below
- IDDSI Level 4-Pureed. Also suitable for IDDSI Level 5-Minced & Moist and Level 6-Soft & Bite-Sized.