Description
HU WHITE CAKE 6X52Z
Premium tier cake layer for maximum performance Unique ingredients and process provide superior moistness and cell structure ﾕSave time and labor ﾕThe same quality flavor and texture as our yellow cake. Offers your customers another option for vanilla cake
Ingredients: Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),whole Eggs, Soybean Oil, Water, Emulsifier (propylene Glycol Esters Of Fatty Acids, Sorbitan Monostearate, Polysorbate60, Mono- And Diglycerides, Preservatives [propionic Acid, Phosphoric Acid, Sodium Propionate]), Nonfat Dry Milk. Contains 2%or Less Of Each Of The Following: High Fructose Corn Syrup, Modified Food Starch (corn), Salt, Sodium Bicarbonate, Sodiumaluminium Phosphate, Dried Egg Whites, Corn Syrup, Natural And Artificial Flavor (milk), Sodium Stearoyl Lactylate,modified Cellulose, Xanthan Gum, Guar Gum, Sodium Benzoate (preservative), Benzoic Acid (preservative), Soy Flour.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F)
Premium tier cake layer for maximum performance Unique ingredients and process provide superior moistness and cell structure ﾕSave time and labor ﾕThe same quality flavor and texture as our yellow cake. Offers your customers another option for vanilla cake
Ingredients: Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),whole Eggs, Soybean Oil, Water, Emulsifier (propylene Glycol Esters Of Fatty Acids, Sorbitan Monostearate, Polysorbate60, Mono- And Diglycerides, Preservatives [propionic Acid, Phosphoric Acid, Sodium Propionate]), Nonfat Dry Milk. Contains 2%or Less Of Each Of The Following: High Fructose Corn Syrup, Modified Food Starch (corn), Salt, Sodium Bicarbonate, Sodiumaluminium Phosphate, Dried Egg Whites, Corn Syrup, Natural And Artificial Flavor (milk), Sodium Stearoyl Lactylate,modified Cellulose, Xanthan Gum, Guar Gum, Sodium Benzoate (preservative), Benzoic Acid (preservative), Soy Flour.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F)