Campbell's Soup Ready To Serve Low Sodium Tomato 50 Ounce Size - 12 Per Case.

CAMPBELL'S CLASSIC SHELF STABLE SOUP LOW SODIUM TOMATO
At Campbell's Foodservice, we want your stores and vending machines stocked with the best pantry staples so you can deliver healthy, convenient foods to your customers. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups are crafted with carefully selected ingredients with options rich in protein, fiber, and vitamins. Our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go meal or snack.

Ingredients: Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes In Tomato Juice, Wheat Flour, Sugar. Contains Less Than 2% Of: Butter (cream [milk]), Sauterne Wine, Yeast Extract, Vegetable Oil (corn, Canola, And/or Soybean), Citric Acid, Flavoring, Ascorbic Acid (vitamin C), Celery Extract, Garlic Oil. Contains: Wheat, Milk

Allergens: Not Available

Storage: Min Product Lifespan from Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit.

• REAL FLAVOR: A hearty recipe of diced tomatoes, butter, and a splash of Sauternes wine for a rich soup that is low in sodium.
• SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve as part of a filling meal in an instant.
• AN EASY STAPLE: This is the perfect low sodium option delighting guests wherever they are.