Description
Canyon Bakehouse Gluten Free 7 Grain 18oz 6/1pk
Ready to eat loaf of gluten free 7 grain bread
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. Note: Buckwheat Is A Naturally Gluten-free Grain.
Allergens: Not Available
Storage: Best when held below 80 degrees in a dry area or at 40 degrees in a cooler
Ready to eat loaf of gluten free 7 grain bread
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. Note: Buckwheat Is A Naturally Gluten-free Grain.
Allergens: Not Available
Storage: Best when held below 80 degrees in a dry area or at 40 degrees in a cooler