Square ravioli made with tender dough and a lightly seasoned cheese filling with ricotta, mozzarella/provolone, Romano, and Parmesan. Fully cooked and ready to use.
Speedy cooking time

Ingredients: Dough: Water, Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Filling: Ricotta Cheese [whey, Milk, Cream, Vinegar, Salt, And Stabilizers (xanthan Gum, Locust Bean Gum And Guar Gum)], Bread Crumbs [wheat Flour, Sugar, Yeast And Salt], Mozzarella/provolone [pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [part-skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Eggs, Salt, Spices, Garlic, Parsley, Chives.

Allergens: Not Available

Storage: Store in a clean, dry freezer at 0 Deg F or below. Do not thaw and re-freeze. Shelf-life is 12 months if maintained under optimum storage conditions