15# Heartland Breaded Catfish Fillets
U.S. farm-raised Heartland Catfish breaded fillets are the answer to quick and delicious meal options restaurant-goers and families alike will enjoy. Heartland Catfish Company manages our catfish supply from egg to harvest. This allows us to deliver consistent, high-quality, on-flavor U.S. farm-raised catfish year-round. Plus, our fish are fed a high-protein, grain-based floating feed that gives them their signature mild and sweet flavor.

Ingredients: Catfish, Water, Corn Meal, Corn Flour, Wheat Flour, Salt, Spices, Soybean Oil, Garlic Powder, Onion Powder, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Xanthan Gum, Guar Gum, Less Than 2% Silicone Dioxide To Prevent Caking, Potassium Carbonate, Sodium Citrate.

Allergens: Not Available

Storage: Keep Frozen

• Looking for a quick way to create the classic southern fried catfish To make our breaded fillets, we take our top-quality 4 oz. catfish fillets and bread them in a special corn meal based breading.
• This lets you have southern fried catfish quickly and easily. Just take the fillets directly from the fridge or freezer to the fryer and, in no time, you can enjoy a catfish poboy or a catfish platter
• Breaded fillets have been deboned and have the belly flap (nugget) removed.
• The 4 oz breaded catfish fillets are versatile for use in a variety of recipes and cooking methods for chefs and at-home chefs alike.