PHILADELPHIA Original Whipped Cream Cheese Spread 48 Ounce Tub 6 Per Case

PHILADELPHIA Original Whipped Cream Cheese Spread 48 Ounce Tub 6 Per Case

KRAFT HEINZ FS REF

SKU:WFS-377753

Regular price $147.01 USD
Regular price Sale price $147.01 USD
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Product Details

Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups
Our Philadelphia Original Whipped Cream Cheese Spread 48 oz. tubs (6 per case) are convenient to use in commercial kitchens, restaurants, large volume recipes and more. Philadelphia whipped cream cheese spread is light, airy cream cheese texture and spreadable. Each 48 oz. tub is ideal for prepping classic recipes such as cheesecake, frosting, cookies, queso dip and much more. Philadelphia Original Whipped Cream Cheese Spread has no artificial preservatives, flavors or dyes. At home and away from home, consumers know and love the great taste of Original Whipped Cream Cheese Spread.

Ingredients: Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

Allergens: Contains: Milk.

Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F

  • Customers will enjoy the creamy taste they've come to love with Philadelphia Original Cream Cheese, with the light whipped texture!
  • Philadelphia Original Whipped Cream Cheese Spread adds creaminess to any recipe, easy to spread, mix in to recipes, or portion out into containers
  • Made with fresh milk and real cream
  • Philadelphia Original Whipped Cream Cheese Spread is great for cream cheese recipes and customers
  • Enjoy our whipped cream cheese with a bagel or use as an ingredient for hundreds of recipes such as cheesecake, frosting, dips, sandwich spreads and much more
  • contains no artificial dyes, flavors or preservatives
  • 48 oz. tubs (6 per case) are convenient for use in commercial kitchens for bulk recipes and high-volume service

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