Description
A classic Japanese grilling and glazing sauce, traditionally basted on grilled meats.
A classic Japanese grilling and glazing sauce, traditionally basted on grilled meats.
Ingredients: Shoyu Sauce (water, Soybeans, Wheat, Salt, Alcohol), Salted Sake (water, Cultured Rice, Salt), Water, Sugar, Brown Sugar, Rice Wine Vinegar, Garlic, Rice Starch, Spices
Allergens: Contains: Wheat, Soy.
Storage: Refrigerate after opening
A classic Japanese grilling and glazing sauce, traditionally basted on grilled meats.
Ingredients: Shoyu Sauce (water, Soybeans, Wheat, Salt, Alcohol), Salted Sake (water, Cultured Rice, Salt), Water, Sugar, Brown Sugar, Rice Wine Vinegar, Garlic, Rice Starch, Spices
Allergens: Contains: Wheat, Soy.
Storage: Refrigerate after opening