Chef One 0.9 oz Mini Coconut Shrimp Spring Roll
Sweet and savory combination of coconut cream, shrimp, carrots, and peas in a crispy mini spring roll shell

Ingredients: Filling: Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfite), Coconut Flake (coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite), Pea, Carrot, Coconut Milk (coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Sugar, Modified Food Starch, Contains 2% Or Less Of: Canola Oil, Lime Juice (water, Lime Juice Concentrate), Salt, Water, Clam Juice (clam Juice, Salt), Natural & Artificial Flavors. Wrapper: Water, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Bleached Wheat Flour, Corn Starch, Contains 2% Or Less Of: Rice Flour (rice, Water), Salt, Baking Powder (corn Starch, Baking Soda, Monocalcium Phosphate), Vegetable Oil (canola And/or Soybean Oil), Dried Whole Egg. Fried In Vegetable Oil (canola And/or Soybean Oil).

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• Easy prep: fries up to crispy perfection in minutes
• Can be served as an Asian appetizer, side dish, or entre
• Not fully cooked - must be cooked to an internal temperature of 169 F
• Each case comes with 200 mini spring rolls