Chef Pierre Hi Pie Unbaked 10" Apple Pie 49 Ounce Size - 6 Per Case.

Chef Pierre Hi Pie Unbaked 10" Apple Pie 49 Ounce Size - 6 Per Case.

SARA LEE BAKERY

WFS-347660

$101.25 USD
$101.25 USD
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Product Details

Chef Pierre® Hi-Pie®Premium Fruit Pie 10" Unbaked Apple 6ct/49oz

Our famous Hi-Pie® filled with over 1 pound of orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Apple is the most popular pie flavor
  • Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
  • Top crust bakes up tender and flaky with a homemade appearance
  • Made without reworked dough
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Independent Operators
Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Contains 2% Or Less: Butter (Cream, Salt), Salt, Modified Corn Starch, White Grape Juice Concentrate, Cinnamon, Lemon Juice Powder, Natural Flavors.

Storage
Keep Frozen
Preparation
Baking Instructions Store Frozen 1. Remove Frozen Pie From Carton. 2. Place Pie On Sheet Pan. 3. Cut 4 Slits, 1-Inch Each Around Outer Edge Of Each Pies Top 4. Bake In Preheated 400 F Conventional Oven: 60-65 Minutes. Bake In Preheated 350 F Convection Oven: 55-60 Minutes (With Blower Fan On) Until Crusts Are Light Brown Or Filling Begins To Boil. Note: Because Ovens Vary, Adjust Time And Temperature As Necessary 5. Remove Pie From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie Pan 6. Cool To Room Temperature About 2 Hours

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