Description
Chef Pierre® Traditional Fruit Pie 10" Unbaked Blackberry 6ct/46oz
Our classic blackberry pie filled with delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Filling has a firm, natural set so slices plate and hold beautifully
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
- Kosher KVH-D
Ingredients
Blackberries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup, Modified Corn Starch, Contains 2% Or Less: White Grape Juice Concentrate, Salt, Lemon Juice Solids, Natural Flavors, Wheat Gluten.
Storage
Keep Frozen
Preparation
Bake - Store Frozen Until Ready To Usebaking Instructions: 1. Place Sheet Pan In Oven. Preheat Conventional Oven To 400F Or Preheat Convection Oven To 350F (With Blower Fan On). 2. Remove Frozen Pie(S) From The Carton. 3. To Vent Pie, Cut Four 1-Inch Slits Evenly Spaced In Top Crust. 4. To Repair Cracked Or Broken Dough; Moisten With Warm Water, Press Over Damaged Area. 5. Place Pie(S) On Preheated Sheet Pan. 6. Bake In 400F Conventional Oven 60-65 Minutes Or Bake In 350F Convection Oven For 55-60 Minutes (With Blower Fan On). Bake Until Crust(S) Are Light Brown Or Filling Begins To Boil. Filling Temperature Must Reach 155F. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 7. Remove Pie(S) From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie Pan(S)! Caution! Filling Will Be Hot!8. Cool At Room Temperature For About 2 Hours Before Cutting Or Serving. 9. Serve Immediately And May Be Held Covered At Room Temperature For 5 Days Or In The Refrigerator For 5 Days.